Ocean Club of Florida

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WEDNESDAY | MARCH 18th

 
 
SOUPS
Vichyssoise
Chicken Noodle
Split Pea
 
CATCH DU JOUR
Swordfish
 
 
AHI TUNA CLUB SANDWICH
Wasabi Mayo, Bacon, Tomato, Lettuce
Sesame Seared Ahi Tuna with a Choice of Side
 
CRABMEAT LOUIE SALAD
Avocado Stuffed with Jumbo Lump Crabmeat served on Mixed Greens with Endive, Tomato and Hard Boiled Eggs with Louie Dressing
 
LIVERPATE SANDWICH
Served with Red Onions and Mustard on Rye Bread
 

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